Wednesday, October 7, 2015

Chicken Wrap


This is primarily my sister, Susmita's recipe. I just substituted capsicums with Oregano and added a little bit of mayonnaise for extra taste, You can definitely skip this step! Sometimes I wonder that whether my Blog is becoming a food blog or not. That was primarily never the objective. But I am always at ease when it comes to cooking and posting a recipe on my Blog. I just can't seem to do anything about it.

This recipe is a healthy one which doesn't use any oil. You can either have it with bread or as it is.


Here comes the recipe:


Ingredients:


Chicken - 500 gms (minced).
Onions - 100 gms, finely chopped.
Garlic - 50gms, finely chopped.
Oregano - 1 teaspoon.
Black pepper powder - A pinch.
Mayonnaise - 2 teaspoons.
Cheese - 2-3 cubes, finely grated.
Salt to taste.




Procedure:

Wash the chicken.

Mix all the ingredients.




Put the mixture in an aluminium foil. 





Roll it like it's done in the picture below.




Bring water to a boil in a wok. 

Add the chicken. 

Boil it for at least 10 mins.



It's done.

Enjoy the way you want to.




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