I somehow love cooking chicken because of the various kinds of experiments you can do with it. Add something or the other and you will get a different taste each time. When I started blogging, I always knew that a major component of my blog would be about food and recipes because I love to cook. At the same time, I realized that it is imperative for me to cook so that my Blog can continue.
This particular recipe is from http://food.ndtv.com which really has some good recipes. This website was suggested by a colleague of mine and I am really very glad that I found it.
My heart wanted to experiment with chicken again. So this is the recipe which I wanted to make. It was supposed to be made in a microwave but I made it in the traditional way. I always have to make my own modifications. It's so so compulsory!
The only thing that needs to be kept in mind while making this is the tangy flavor. This recipe uses a variety of sauces so be a little careful. Mine was very tangy so I learnt my lesson.
Here comes the recipe:
Ingredients:
Chicken - 500 gms.
Vinegar - 1 cup.
Lemon - 2.
Ginger-Garlic paste - 200 gms.
Onions - 200 gms, finely chopped.
Tomato Puree - 100 ml.
Soya Sauce - 2 teaspoons.
Soya Sauce - 2 teaspoons.
Tobasco Sauce - 2 teaspoons.
Mustard Paste - 2 teaspoons.
Black Pepper powder - Half a teaspoon.
Red Wine - 1 cup.
Salt to taste.
Oil- 5 tablespoons.
Procedure:
Marinate the chicken with ginger-garlic paste, vinegar,lemon juice and salt. Keep it aside for 3 hours.
In a wok, heat oil.
Add the onions and fry till translucent.
Add the tomato puree and fry it for another 5 mins.
Add the soya sauce, black pepper powder and the mustard paste.
Add the marinated chicken. Cook till the chicken is boiled.
Now add the red wine.
Add the tobasco sauce.
Serve hot!
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