Egg Malai

Yesterday, I cooked after almost a month, It was for a house party but one can make it for lunch at work. The recipe is very easy and takes 10-15 mins to make.



Here comes the recipe:

Ingredients:

Eggs - 2 (boiled and peeled).
Potaotoes - 2 (boiled and peeled).

Dry red chillies - 2.

Green chillies - 2.
Onions (finely chopped) - 2.
Ginger-Garlic paste - 50 gms.
Turmeric powder - 1/2 teaspoon.
Red chilli powder - 1/2 teaspoon.

Cumin powder -  1/2 teaspoon.

Coriander Powder -  1/2 teaspoon.

Dried Fenugreek Leaves (Kasoori Methi) – A bunch.

Milk - 1/2 cup (you can use full cream also)

Salt to taste.

Oil- 2 tablespoons.

Procedure:

In a wok, add oil. Add the red and green chillies. I ran short of bay leaves. You can add them too.

Add the onions. Fry it till translucent.

Add the ginger - garlic paste. Fry it for some time. 

Add red chilli powder, turmeric powder, coriander powder and cumin powder. Add salt. Add little water. Fry it for some time.

Now add the potatoes and the milk.

Keep it in low flame. Add the eggs.

Add the fenugreek leaves.

Serve hot.