Achari Chicken

The best part of Chicken lies in its versatility. You just can't count the ways in which you can savor it. Although being a Bong, my top priority has always been Fish but I just can't stop experimenting with it every now and then.


Few days back, I was just fiddling with my phone when I came across a Bengali Recipe app which enlisted some very good recipes. This particular recipe was cooked with Beef. As it's a strict no-no- in my house, so I thought why not try it with chicken? It must taste good and trust me, it did taste good!


Ingredients:

Chicken - ! kg.
Onions - 300 gms, finely chopped.
Ginger-Garlic paste - 200 gms.
Vinegar - 1 & 1/2 cups.
Yogurt - 1 cup.
Red chilli powder - 3 teaspoons.
Dry chilli - 2-3.

Fenugreek seeds - little bit.
Mango Pickle - 4 teaspoons.
Salt to taste.
Oil- 5 tablespoons.




Procedure:

Marinate the chicken with ginger-garlic paste, vinegar, yogurt, red chilli powder and salt. Keep it aside for 3 hours.

In a wok, heat oil.

Add dry chilli and fenugreek seeds.

Add the onions and fry till translucent.

Add the marinated chicken. Cook till the chicken is boiled.

Add the mango pickle. Cook it for another 10 mins on medium flame.

Serve hot with rice or roti.