I don't remember when I fell in love with cooking. It was the sheer love for food that made me take a shot at it. I find the entire process of cooking very engaging and rejuvenating.
I have tried this particular recipe many a times. Not only it's very easy but it tastes a little different too.
Do give it a try!
Ingredients:
Rohu fish - 500 gms.
Coriander leaves - 2 bundles, finely chopped.
Garlic - 50 gms.
Black cumin - One and a half teaspoon.
Turmeric powder - One teaspoon.
Green chillies - 5-6.
Salt to taste.
Oil- 4 tablespoons.
Procedure:
Deep fry the fish. Keep it aside.
Make a fine paste of black cumin, garlic, coriander leaves and green chillies.
Heat oil in a wok, add the paste and bring it to a boil.
Add turmeric and salt.
Add the fried pieces of fish and let it cook for 5 minutes in medium flame.
Garnish with green chillies and serve hot with rice.
I have tried this particular recipe many a times. Not only it's very easy but it tastes a little different too.
Do give it a try!
Ingredients:
Rohu fish - 500 gms.Coriander leaves - 2 bundles, finely chopped.
Garlic - 50 gms.
Black cumin - One and a half teaspoon.
Turmeric powder - One teaspoon.
Green chillies - 5-6.
Salt to taste.
Oil- 4 tablespoons.
Deep fry the fish. Keep it aside.
Make a fine paste of black cumin, garlic, coriander leaves and green chillies.
Heat oil in a wok, add the paste and bring it to a boil.
Add turmeric and salt.
Add the fried pieces of fish and let it cook for 5 minutes in medium flame.
Garnish with green chillies and serve hot with rice.
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